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Discount Medical Books > Food Allergies > Item 46
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Food Allergy
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by Dean D. Metcalfe, Hugh A. Sampson, and Ronald A. Simon
Sales Rank: 709332
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List Price: $249.95
$200.20
At Amazon
on 11-27-2008.
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Hardcover: 632 pages
Publisher: Wiley-Blackwell; 4 edition March 21, 2008
Language: English
ISBN-10: 1405151293
ISBN-13: 978-1405151290
Product Dimensions:
11 x 8.9 x 1.6 inches
Shipping Weight: 4.8 pounds
Product Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.
Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
Book Info
National Institutes of Health, Bethesda, MD. Comprehensive resource covers pediatric and adult adverse reactions to foods and food additives. Emphasizes the scientific basis of these adverse reactions. Addresses such contemporary issues as the management of food allergy, food toxicology, neurologic reactions, and seafood toxins. Previous edition: c1997. DNLM: Food Hypersensitivity.
--This text refers to the
Hardcover
edition.
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Food Allergy
Available from Amazon
Price: $200.20
Updated on 11-27-2008.
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