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Nutrition and Diet Therapy
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Discount Medical Books > Diet Therapy > Item 41
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Nutrition and Diet Therapy
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by Linda Kelly DeBruyne, Eleanor Noss Whitney, and Kathryn Pinna
Sales Rank: 66919
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List Price: $138.95
$114.62
At Amazon
on 11-27-2008.
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Paperback: 912 pages
Publisher: Wadsworth Publishing; 7 edition July 27, 2007
Language: English
ISBN-10: 0495387193
ISBN-13: 978-0495387190
Product Dimensions:
10.6 x 8.4 x 1.3 inches
Shipping Weight: 3.8 pounds
Product Description
NUTRITION AND DIET THERAPY is the only text organized by diets rather than by organ systems or disease states and distinguishes itself through rich pedagogical features that will help you begin to the learn the skills needed to be successful in your future careers. It provides core nutrition concepts and up-to-date clinical content at a level that is accessible to the range of health care team members who are responsible for a client?s nutrition needs. The text provides the basic facts and a wealth of practical information you will need for your future career in nutrition care.
About The Author
Linda Kelly DeBruyne, MS, RD received her BS in 1980 and her MS in 1982 in nutrition and food science at Florida State University. She is a founding member of Nutrition and Health Associates, an information resource center in Tallahassee, Florida, where her specialty areas are life cycle nutrition and fitness. Her other publications include the textbooks NUTRITION AND DIET THERAPY, LIFE SPAN NUTRITION: CONCEPTION THROUGH LIFE, HEALTH: MAKING LIFE CHOICES, and the multimedia CD-ROM NUTRITION INTERACTIVE. As a consultant for a group of Tallahassee pediatricians, she teaches infant nutrition classes to parents. She is a member of the American Dietetic Association.
Ellie Whitney, PH.D., received her B.A. in Biology from Radcliffe College in 1960 and her Ph.D. in Biology from Washington University, St. Louis, in 1970. Formerly on the faculty at Florida State University and a dietitian registered with the American Dietetic Association, she now devotes full time to research, writing, and consulting in nutrition, health, and environmental issues. Her earlier publications include articles in SCIENCE, GENETICS, and other journals. Her textbooks include NUTRITION CONCEPTS AND CONTROVERSIES, TENTH EDITION; UNDERSTANDING NUTRITION, ELEVENTH EDITION; UNDERSTANDING NORMAL AND CLINICAL NUTRITION, SEVENTH EDITION; and NUTRITION AND DIET THERAPY, SEVENTH EDITION, all with Thomson Wadsworth. She also recently co-authored PRICELESS FLORIDA (Pineapple Press), a comprehensive text examining the ecosystems in her home state. Her additional interests include energy conservation, solar energy use, alternatively fueled vehicles, and ecosystem restoration.
Kathryn Pinna received her M.S. and Ph.D. in nutrition from the University of California at Berkeley. She has taught nutrition and food science courses in the San Francisco Bay Area for over 15 years, and currently teaches introductory nutrition classes at City College of San Francisco. She has also worked as an outpatient dietitian, Internet consultant, and freelance writer. She is a Registered Dietitian and member of the American Dietetic Association, American Society for Nutritional Sciences, and American Society for Clinical Nutrition. She is also the co-author to the popular UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Seventh Edition (Thomson Wadsworth, 2006).
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Nutrition and Diet Therapy
Available from Amazon
Price: $114.62
Updated on 11-27-2008.
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